![]() ![]() ![]() ![]() The following products are available on our store:įirst of all you need to buy Carolina Reaper seeds, by following the link below. Pay attention, if you do not like spicy food, do not taste it. It also looks very good so to be used for decorating meals and sauces. This variety has the same farming process and spiciness as the original, in fact it reaches exactly 2,000,000 on the Scoville scale. One of the greatest news of 2016 has been a new variety of the Carolina Reaper, which is yellow. In Italy it is becoming more and more popular and it is estimated that in 2017 it will become much appreciated by the best chefs and one of the most farmed by spicy lovers. Nonetheless, in his country of origin people like it very much and farm it. The concentration of capsaicin is so high that if it touches the skin it could cause pain which can last up to 20 minutes, yet without any damage. It leaves a burning feeling in the mouth as well as a fruity, almost sweet taste, reminding cinnamon and chocolate. The Carolina Reaper pepper is deep-red coloured, its shape reminds that of a scorpion's tail, reaching a length that varies from 6 to 8 cm and it takes up to 90 days to fully ripe. VARIETY: Capsicum Chinense Colour, shape and size:.FRUITS: Irregular, 6-7 cm long, deep red colour.According to the results, it reaches an average of 2,000,000 SHU on the Scoville scale and on the 14th of November 2013 it officially became the most spicy chilli pepper in the world thus, entering GUINNESS WORLD RECORDS, overcoming the well-known Trinidad Moruga Scorpion with its 1,500,000 SHU. Thanks to people's curiosity and the word of mouth, the chilli was analysed in the laboratories of the Winthrop University. Since the reporter was unable to quantify the degree of spiciness, he talked about it on the radio news. In fact, by pure chance a reporter from a national radio station accidentally ate a piece of it and was shocked by its extreme spiciness, defining the feeling almost like a real physical pain, with a clear aromatic aftertaste. Back then he did not realize what he managed to create, until 2011. He took his two favorite varieties and made them pollinate achieving this new species, the Carolina Reaper, aka HP22B (Higher Power, Pot No. You will also find many other varieties! Directory:Įd Currie, a well-known farmer and spicy lover wanted to create a new species of chili pepper. If you want to begin your adventure of farming this fearsome chili pepper, you can buy the seeds at the following link: chilli seeds. Heat level: 1,400,000 - 2,200,000 (SHU)Scoville Heat Units – Extreme heat.Carolina Reaper is a new hybrid chilli pepper originating from the Capsicum Chinense family grown by a farmer in South Carolina, who mixed two of the hottest species of chilli peppers, Naga Morich Pakistani and Habanero Red. It is, to date, the world’s hottest hybrid pepper. The original cross was between two former world record holders, the ghost pepper and a Red Savina Habanero. With 1.5 million SHU (Scoville Heat Unit) the Carolina Reaper HP22B is still the World’s Hottest Pepper. The Carolina Reaper HP22B was awarded the Guinness World Record in November of 2013. May need to repeat process to achieve desired results. Let it sit until the peppers become pliable. To Rehydrate - simply place the dried pods in a bowl and pour hot water over them and cover. Packaged in a sealed food grade stand up pouch with a resealable zipper.Grind up to make BBQ rubs, pepper flakes, powder or salt mixes.Perfect for rehydrating to be used in Sauces, Salsa or to simply add a kick to any dish.100% all natural, no additives or preservatives.Premium Whole Dried (Dehydrated) Carolina Reaper Peppers from our most recent crop. ![]()
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